Creating a Sustainable Food Future


Timothy D. Searchinger, Princeton University
Thursday, March 7th, 2019
Cook Student Center Multipurpose Room
Rutgers University

5:30 PM Reception
6:30 PM Executive Dean's Distinguished Lecture
Featuring Timothy D. Searchinger, the lead author of a series of reports, including a new synthesis, by the World Resources Institute, the World Bank and UN agencies on how to meet global food needs in 2050 while reducing greenhouse gas emissions titled Creating a Sustainable Food Future.


For more information visit:  Creating a Sustainable Food Future

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